Post Harvest Washing

Ozonated water is perfect for washing fruits and vegetables once they are harvested. Ozone sanitises the food product and eliminates the risk of microbiological contamination. Delicate fruits in particular benefit from ozone sanitation because it does not require the vigorous washing associated with other methods.

Cold Storage

It has been scientifically proven that ozone removes the ethylene produced during the ripening process. Therefore, the use of ozone extends the storage and shelf life of fruits and vegetables.

Wine Barrels

Ozone significantly reduces salmonella, listeria, brettanomyces and other unwanted organism populations. It enables you to maintain correct barrel health without compromising the essence of the wood.

Surfaces

Ozonated water is used to sanitise both food-contact and non-food-contact surfaces. Ozone reduces the amount of fat, oil and grease. It kills micro-organisms and removes biofilm build-up on all surfaces, including floor drains. Aqueous ozone is also used as a sterilising spray on food-processing machinery, conveyor belts and floors.

Seafood

As a wash for seafood, ozonated water removes bacteria and protein slime 10 times more effectively than chlorine. When handled correctly, higher concentrations of ozone can be used without toxicity or tainting the seafood.

Factory Air

Gaseous ozone effectively sanitises the air in factory processing areas.